Hose – Type 1

Trousers tied to a doublet with strings, made of wool cut from a slant, thanks to which they cling the tightly.

The leg is sewn from one piece of material and finished with a stirrup or full foot. The pants often had a lining, which is important for hygiene reasons, as well as reinforcing their structure – particularly burdened by ligaments. However, lined trousers do not cling tothe leg tightly.